COMPLEXE MAGNÉSIUM 3+ PREMIUM
Food supplement indicated to regain energy and promote physical and mental well-being.
In stock
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Description
What is COMPLEXE MAGNÉSIUM 3+ PREMIUM?
MAGNÉSIUM 3+ is formulated from 3 of the most bioavailable magnesium salts, namely magnesium bisglycinate, magnesium glycerophosphate and magnesium citrate. Magnesium helps to support psychological functioning and helps to regain energy. Vitamin B6, vitamin D and taurine are co-factors that promote the assimilation of magnesium.
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Instructions of use
It is recommended to take :
Adults: 4 gelcaps per day: 2 gelcaps in the morning and 2 gelcaps in the evening during the meal with a glass of water as a 2-month renewable course of treatment.
For children and adolescents (6 to 18 years old): 3 gelcaps per day with the evening meal in a 2-month renewable course of treatment.
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Precautions of use
• Consume with a varied, balanced diet and a healthy lifestyle.
• Respect recommended daily doses.
• Keep out of the reach of children. -
Composition
Nutritional information :
Ingredients
For 4 gelcaps
% NVR*
Magnesium, origin:
Magnesium citrate
Magnesium bisglycinate
Magnesium Glycerophosphate300 mg 105.6 mg
120 mg
74.4 mg80 %
28.2 %
32 %
19.8 %Lithotamne
of which Calcium300 mg
90 mg11.25 % Taurine 30 mg Vitamin D 10 µg 200 % Vitamin B6 0.3 mg 21 % * Nutritient Values of Reference
Ingredients
Magnesium citrate, Magnesium bisglycinate, Magnesium glycerophosphate, Envelope shell: Marine gelatin, Lithothamnion, Taurine, Vitamin D3, Vitamin B6.
This list of ingredients is subject to change, please consult the packaging of the product purchased. -
More information
According to the SUVIMAX study, 72% of men and 77% of women receive less than 2/3 of RNP* in magnesium!
Magnesium is an essential nutrient involved in more than 300 enzymatic reactions in our body. The first manifestations of its deficiency are neuromuscular and neurological (muscular weakness, dizziness, fatigue...). In the case of prolonged deficiency, muscle spasms, exacerbated irritability, etc. occur**.
*Nutritional references for the population
**EFSA Journal 2010;8(10):1807